The Center of Bioimmobilization and Innovative Packaging Materials (CBIMO) is an interdisciplinary group of specialist working on:
- innovative biofunctional plant-based foods and food additives (Project NCBR Lider XI ProBioVege);
- bioimmobilization of compounds and cells for different applications (food additives, biotechnology, microbiology, packaging materials);
- formation, characterization of biodegradable materials and microencapsulation of bioactive substances for different industrial applications;
agriculture, medicine, biodiversity, restitution, epidemiology, invasive species
Industry
FOOD AND BIOTECHNOLOGY
The CMBB is the prospects for conducting far-reaching research in the field of molecular biology and biotechnology, as well as carrying out high-level, innovative projects in those fields.
Cooperation with companies and enterprises specialising in seed production, agriculture, medicine, pharmacy and ecology. Opportunities for development in the areas: molecular biology, biochemistry, microbiology, population genetics, breeding, aerobiology.
The CMBB encompasses the following:
1. Specialised laboratories:
