Plant-based foods, functional foods, fermented foods, bioactive foods, dairy alternatives, agricultural residues, lactic acid fermentation, probiotics, emulsions, spray drying, natural stabilizers, bioactive compounds

Foods (plant-based, functional, fermented, bioactive)

Reference number

CO/0593

Type of partner

UNIVERSITY

Keywords

Plant-based foods, functional foods, fermented foods, bioactive foods, dairy alternatives, agricultural residues, lactic acid fermentation, probiotics, emulsions, spray drying, natural stabilizers, bioactive compounds

Industry

FOOD AND BIOTECHNOLOGY

The Center of Bioimmobilization and Innovative Packaging Materials (CBIMO) is an interdisciplinary group of specialist working on:
- innovative biofunctional plant-based foods and food additives (Project NCBR Lider XI ProBioVege);
- bioimmobilization of compounds and cells for different applications (food additives, biotechnology, microbiology, packaging materials);
- formation, characterization of biodegradable materials and microencapsulation of bioactive substances for different industrial applications;